Trinity - 32 years together

As ever a meal at Trinity at the start of the Autumn.

I started with a cocktail (Italian liqueur and prosecco). We were served little biscuits. Then a pre-starter.

Our wine was Pinot Noir, ‘Crimson’, Ata Rangi, Martinborough 2020 and excellent.

My choices:
Blue Belly Prawns, Smoked Almond, Grape and Cucumber
Cep and Potato Dumpling, Aged Parmesan - perhaps my favourite course
Roast English Duck, Beetroot Barigoule, Black Figs
And a cheese course: Seasonal cheeses, baguette and honey
Trinity Chocolate Tart, Roasted Vanilla Ice Cream

I also had a sweet wine with the last two courses (Tokaji Aszú 5 Puttonyos, Disznókő, Hungary 2013) and a coffee.