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Saturday was the day that [livejournal.com profile] bateleur and I attempted a three course meal for my parents and [livejournal.com profile] chrestomancy (who arrived on Saturday evening to join us for Xmas). It was also the day that we finished the Christmas food shopping in Tesco. Despite a fairly early start (09:30) the place was still packed out when we arrived (no parking spaces, no trolleys) and complete murder to tackle. I got [livejournal.com profile] bateleur to leave his cooking ingredients for the evening meal until the end and then park me with the trolley in one of the huge queues whilst he went to get those final things. Twenty minutes later he was back - and I had barely moved (although the queue shifted fairly promptly after that). However, we got it done and got out again with still some morning left.

The afternoon involved Granny Iris and the duo playing railway in the playroom whilst my dad read the paper and I finished wrapping presents. Come evening we fed the duo their tea and then packed them off safely to bed before laying the dinner table for The Meal. The first course was giant-sized vol-au-vents, in this case salmon and cream cheese in puff pastry. The second course was a meat and vegetable stew with rice (which was much nicer than it sounds) and the dessert was chocolate pots, partly because they taste wonderful and partly because they can be easily prepared earlier in the day. White wine was Sancerre - which I'd tracked down in Fortnum and Mason after we'd been given a wonderful bottle of it and red wine was a fine Rioja from [livejournal.com profile] chrestomancy with gold wire netting (for some reason).

Sunday lunchtime, my parents took us all out for a meal and so we got to watch Bea tackle adult-sized portions of pizza and ice cream. The afternoon then proceeded with the Hornsey part of the family heading off to the park with Ryan, whilst [livejournal.com profile] bateleur stayed in with Bea. My small son seemed very pleased to have four adults to himself! The evening involved the rest of my family disappearing off to Feltham cineworld to watch Casino Royale. Back at the house, [livejournal.com profile] bateleur and I bathed the duo, put them to bed and then I broke out Shadow Hearts II (a birthday present that I was meaning to get into right after I finished Final Fantasy X again - and I finally did that on Thursday evening) whilst [livejournal.com profile] bateleur watched. Then the cinema crew returned for mulled wine and bread maker bread before we headed bedwards, with a brief pause to sort out Bea and Ryan's stockings.

Date: 2006-12-31 01:30 am (UTC)
From: [identity profile] leathellin.livejournal.com
Rioja from [info]chrestomancy with gold wire netting (for some reason).


I've never really understood the gold netting bit either. Some Rioja in Spain has gold netting but not anything like all of it.
We might have to visit a vineyard and ask :-)

P.S. I'm currently dawdling just before the FFIX final battles (again).

Date: 2006-12-31 12:01 pm (UTC)
From: [identity profile] lathany.livejournal.com
We might have to visit a vineyard and ask :-)

I'd be interested to hear what the answer is.

P.S. I'm currently dawdling just before the FFIX final battles (again).

Seems to be the game of the moment - I know [livejournal.com profile] quisalan's playing it as well right now.

Date: 2007-01-02 03:24 pm (UTC)
From: (Anonymous)
I love giant vol-au-vents. Lincoln used to do a chicken and mushroom one which I completely adored, despite my hatred for mushrooms. I miss Lincoln cooking. I miss being able to saunter into hall and be fed with absolutely no effort on my part.

Date: 2007-01-02 03:36 pm (UTC)
From: [identity profile] lathany.livejournal.com
I'm guessing this is [livejournal.com profile] floralaetifica?

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