![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Wildflowers
To celebrate my 55th birthday (tomorrow), Dom and I went to Wildflowers for the first time. It was established by some of the former staff of Trinity, which is a favourite for us. Food and drink were awesome.
Menu:
Wildflowers focaccia
Cantabrian anchovy toast ‘la flor del Toranzo’
Moules farcies garlic & parsley butter
Stacciatella with shaved artichoke, lemon, pecorino & speck
Carabinero prawn & cuttlefish paella, blood orange allioli
Sugar pit Iberico pork chop, almond, mojo verde & loquat
A caramel stack dessert (didn't catch the name)
Drinks:
Rhubarb Spritz
Corn Silk Old Fashioned
Chateau Trians Rosé, Coteaux Varois en Provence, 2023 Provence, France
Menu:
Wildflowers focaccia
Cantabrian anchovy toast ‘la flor del Toranzo’
Moules farcies garlic & parsley butter
Stacciatella with shaved artichoke, lemon, pecorino & speck
Carabinero prawn & cuttlefish paella, blood orange allioli
Sugar pit Iberico pork chop, almond, mojo verde & loquat
A caramel stack dessert (didn't catch the name)
Drinks:
Rhubarb Spritz
Corn Silk Old Fashioned
Chateau Trians Rosé, Coteaux Varois en Provence, 2023 Provence, France