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Trinity - 32 years together
As ever a meal at Trinity at the start of the Autumn.
I started with a cocktail (Italian liqueur and prosecco). We were served little biscuits. Then a pre-starter.
Our wine was Pinot Noir, ‘Crimson’, Ata Rangi, Martinborough 2020 and excellent.
My choices:
Blue Belly Prawns, Smoked Almond, Grape and Cucumber
Cep and Potato Dumpling, Aged Parmesan - perhaps my favourite course
Roast English Duck, Beetroot Barigoule, Black Figs
And a cheese course: Seasonal cheeses, baguette and honey
Trinity Chocolate Tart, Roasted Vanilla Ice Cream
I also had a sweet wine with the last two courses (Tokaji Aszú 5 Puttonyos, Disznókő, Hungary 2013) and a coffee.
I started with a cocktail (Italian liqueur and prosecco). We were served little biscuits. Then a pre-starter.
Our wine was Pinot Noir, ‘Crimson’, Ata Rangi, Martinborough 2020 and excellent.
My choices:
Blue Belly Prawns, Smoked Almond, Grape and Cucumber
Cep and Potato Dumpling, Aged Parmesan - perhaps my favourite course
Roast English Duck, Beetroot Barigoule, Black Figs
And a cheese course: Seasonal cheeses, baguette and honey
Trinity Chocolate Tart, Roasted Vanilla Ice Cream
I also had a sweet wine with the last two courses (Tokaji Aszú 5 Puttonyos, Disznókő, Hungary 2013) and a coffee.