lathany | Team Xmas Lunch / Teddy Bear

I then followed up yesterday's meal out with another one - this time Italian with the work team at Strada opposite St Pauls. This was also good, although in a very different style. From the Christmas menu I had Arancini (slightly greener than the ones from the usual menu), Roast Duck Leg (served with orange and pomegrante which I thought was an interesting choice, but I didn't like as much as I hoped) and then Fondant (chocolate and orange pudding with salted caramel icecream (good, although I wonder if caramel will ever be unsalted again...)). One of the team managed to turn up well over an hour late. Maybe I'll hear why on Monday.